Share your culinary delights, secrets or disasters.
I made sesame ginger tofu for New Year's Eve. I think coating the cubes (after pressing the tofu, of course) in a bit of cornstarch really helps get the tofu crispy on the outside when I fry it. I want to make a tofu quiche or maybe veggie pot pie. I'm craving savory foods.
Pies, both sweet and savory, are one of the great joys in life.I also like crispy food and often use my air fryer to obtain good results.
Quiche used to be one of my favourite dishes, however, I don't like the result with tofu. I also love pastry and pies are my favourite dishes of all times.