My basil plant has a few more batches of pesto left in it, I think. I have 10 in the freezer so far. I'm hoping to get 4 or 5 more batches. This week will be warm, so it should be ready for cutting by the weekend. Next year, I'd like to try some vegetables, maybe tomatoes and peppers. My neighbors have a raised plot with a wood border. I like that idea rather than digging in the ground. It'll be easier on my back.