Whatcha Eatin?

It's my birthday today so we're going to have a full breakfast with sausages, beans, mushrooms, hash browns, tea & toast

 

Really?? This is so cool! Happy birthday!

 

Happy Birthday, raggle!

 

Happy Birthday @raggle!

 

Pizza!

 

I want pizza
Just finished a bag of 'lightly salted' pistachios! I miss the salt---but they were on sale and all that were left
Beets in Instant Pot

 

No more food for me...I got on the scale this morning...

 

Happy (belated) birthday, raggle!!!

I'm having a quinoa burger with vegan cheese, red onion, pickles mustard, relish and ketchup.

 

20 min. ago:
"Turkish delight" made of nuts and condensed boiled pomegranate juice;
Dried kiwi, Kuraga; Dried papaya;
Epic black amaranth-veggie soup;
Pickled yuba;
Georgian-style cabbage.
For today's lunch:
Mega-salad of raw shredded beets, azeri tomatoes, raw broccoli and a bunch of big pea sprouts;
Hummus on "veggie" bread;
Pickled jalapeños.

 

In 3-4 hrs i'm planning to eat chia seeds soaked in disgusting juice, lol.

 

What's this for val? Can you not put them in a delicious smoothie instead?

 

Hotel Chocolat super-smooth praline slice.

These are delicious.

 

Vegetable broth with a bit of rice and crumbled tofu because the tofu makes it like vegan egg drop soup.

 

I think i can... in the visible future. I'm just getting used to the effect they have on me. (I've already eaten 1¹/⁴ packs). I'm not a big fan of smoothies, to be honest, while i like jelly a lot. I need chia, because i realized that they help me with my permanent problem: they boost my super slow metabolism and increase production of stomach acid (considering my zero acidity), which is not bad at all. I've also tried psyllium, and it helped as well. So, while other people are suffering from heartburn because of high acidity, i'm digesting my food like a stuffed boa constrictor. (But raw food digests itself very well,- due to autolysis, i guess, lol).