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Whatcha Eatin ? - 2018

Discussion in 'Food & Drink' started by Pickle Juice, Jun 3, 2012.

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  1. shyvas

    shyvas Deity Forum Moderator

    Wholewheat toast with spread and peanut butter.
     
    • Like Like x 1
  2. shyvas

    shyvas Deity Forum Moderator

    Leftover lentil and vegetable soup. Wholewheat sourdough bread with spread, chickpea puree and carrot sticks.
    Creamy, vanilla flavoured rice pudding.
     
    • Like Like x 2
  3. shyvas

    shyvas Deity Forum Moderator

    Hot porridge with a dollop of PB.
     
  4. shyvas

    shyvas Deity Forum Moderator

    Wholewheat linguine with sliced smoked vegan sausage, lemon pepper and spread.
    A persimmon.
    A mug of apple & cinnamon infusion.
     
    Last edited: Dec 3, 2018
    • Like Like x 1
  5. shyvas

    shyvas Deity Forum Moderator

    Porridge with PB.
     
    • Like Like x 1
  6. raggle

    raggle Deity

    Location:
    UK
    I've got a decaff coffee with oat milk, my advent calendar chocolate & a Pulsin chocolate orange oaty bar.
     
    • Like Like x 1
  7. shyvas

    shyvas Deity Forum Moderator

    Lentil & vegetable soup with rice plus a drizzle of oil.
     
    Last edited: Dec 3, 2018
    • Like Like x 1
  8. KLS52

    KLS52 Only Kindness Matters

    Butternut squash soup with a few TJs crispy fried onions thrown in. So good! :lick:
     
    • Like Like x 1
  9. shyvas

    shyvas Deity Forum Moderator

    I also like bns soup as long as it has other ingredients to balance out the sweetness. I also like to sprinkle smoked paprika plus a drizzle of oil onto it before serving.
     
    • Like Like x 1
  10. KLS52

    KLS52 Only Kindness Matters

    This is my third batch because it came out so good the first time. I add cauliflower and potatoes. So it’s really cream of cauliflower potato butternut squash soup. Lol.
     
    • Like Like x 1
  11. shyvas

    shyvas Deity Forum Moderator

    I also make a cream of, when making soup. I'm not keen on having diced vegetables floating around in stock. I usually lightly brown onions, garlic and add an apple, tomato passata, smoked paprika and a few florets of cauliflower. Just before serving, a quirt of lemon juice plus a drizzle of oil.
     
    • Like Like x 1
  12. shyvas

    shyvas Deity Forum Moderator

    Leftovers ; cream of butternut squash soup. Warm apple crumble with soya cream.
     
    • Like Like x 1
  13. shyvas

    shyvas Deity Forum Moderator

    Leftover black eyed pea & butternut chilli served with multi grain baguette and spread.
    An orange.
     
    • Like Like x 1
  14. shyvas

    shyvas Deity Forum Moderator

    I had a Christmas style breakfast ; mincemeat flavoured milk coffee. A bowl of hot porridge with a huge dollop of warm mincemeat and warm cinnamon flavoured apples cubes with a huge drizzle of soya cream.
     
    • Like Like x 2
  15. shyvas

    shyvas Deity Forum Moderator

    I had a protein bar for lunch.
    I'm now having a small baguette sandwich, with sliced seitan, spread and French mustard plus some crisps as a snack.
    A mug of apple & cinnamon infusion.
     
    Last edited: Dec 6, 2018
    • Like Like x 2
  16. raggle

    raggle Deity

    Location:
    UK
    Carrot sticks & houmous.
     
  17. shyvas

    shyvas Deity Forum Moderator

    This reminds me that I must make some chickpea puree to have as a snack.

    I had toasted ww baguette with spread and peanut butter for breakfast.
     
  18. shyvas

    shyvas Deity Forum Moderator

    Chickpea puree with carrot sticks.
    A toasted baguette sandwich with seitan and French mustard.
    An orange.
     
    • Like Like x 1
  19. shyvas

    shyvas Deity Forum Moderator

    Leftover Woolten cottage pie.
    A mince pie with soya cream.
     
    • Like Like x 1
  20. shyvas

    shyvas Deity Forum Moderator

    Leek soup.
    Grated carrots with sliced seitan, dressing and yeast flakes.
    Warm apple pie with soya cream.
     
    • Like Like x 1
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