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What did you cook or Bake today?

PTree15

Beach bum
I'm going to make filling for veggie pot pie and freeze it for future use because I have leftovers to get through first. I also will make a seitan loaf. I plan on using some for crumbles as I'm craving tacos for some reason. :D
 

Katrina

Deity
Right now I'm making cauliflower ditali. It has capers, tomatoes, and saffron infused veggie broth as well as cauliflower (of course). Then it has toasted bread crumbs to serve. I hope it tastes good.
 

PTree15

Beach bum
I'm having a couple of friends over for dinner tonight. I am going to make pesto pasta with sun-dried tomatoes and garlic bread. I'm baking cupcakes for dessert: chocolate peanut butter ones.
 

Katrina

Deity
I've never heard of this recipe, Katrina. I absolutely love cauliflower in any kind of dish.
It's from "The Mediterranean Vegan Kitchen" cookbook. I find the recipes are hit and miss. The recipes I do like end up being favourites.

Actually, that recipe traditionally uses green cauliflower that is common in Sicily, and it's supposed to have a stronger flavor. I just used the regular white cauliflower. I wonder if it might taste better with the green one.
 

KLS52

Only Kindness Matters
I'm having a couple of friends over for dinner tonight. I am going to make pesto pasta with sun-dried tomatoes and garlic bread. I'm baking cupcakes for dessert: chocolate peanut butter ones.
What time should I be there? :D

I know it’s already been two years since I first said I wanted to meet up with you but I’m still trying to work it out, lol...the issue being that I won’t drive many places by myself. But you are only 49 minutes from my daughter’s new house...we’re getting closer! :lol: :)
 

PTree15

Beach bum
What time should I be there? :D

I know it’s already been two years since I first said I wanted to meet up with you but I’m still trying to work it out, lol...the issue being that I won’t drive many places by myself. But you are only 49 minutes from my daughter’s new house...we’re getting closer! :lol: :)
Yes! We must make this happen!
 

Katrina

Deity
I just made orechhiete (sp?) with rapini. The rapini was blanched then chopped up and added to a pan with olive oil and garlic. Then the cooked pasta was added. Yum!

My cupboard is full of pasta right now. I'm just in the mood for it!
 

shyvas

Deity
Forum Moderator
I made some chickpea balls, homemade tomato sauce and spaghetti. I also made a cabbage slaw served with French mustard vinaigrette, pumpkin seeds and yeast flakes.
 

Val

Extraterrestrial
Eeeh...:???: The remaining half of my savoy cabbage head was sitting in the bowl of water on the balcony. It was ok for a long time, but today it has got frozen! I can't eat it raw now, so i'll have to make "mesivo" of it (and add green beans, red beans, cayenne salsa, yeast and sumac.:p)
 

silva

Addicted Poster
I made a thing with the uncooked mushroom seitan, onions and mushrooms with rice and gravy.

Now I'm making PB cookies at my sons request. I said I'd use eggs, which my other son uses, and I was - but then changed my mind and went with flax-egg. I still remember how gross it was the last time I cracked an egg :yuck:
 

Val

Extraterrestrial
I made a thing with the uncooked mushroom seitan, onions and mushrooms with rice and gravy.

Now I'm making PB cookies at my sons request. I said I'd use eggs, which my other son uses, and I was - but then changed my mind and went with flax-egg. I still remember how gross it was the last time I cracked an egg :yuck:
Yeah, cracking eggs is bleh...:hurl: And then their odour...:fp::tinfoilhat:
 
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