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What did you cook or Bake today?

Discussion in 'Food & Drink' started by shyvas, Jan 1, 2019.

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  1. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    I'm going to make filling for veggie pot pie and freeze it for future use because I have leftovers to get through first. I also will make a seitan loaf. I plan on using some for crumbles as I'm craving tacos for some reason. :D
     
    • Like Like x 3
  2. Katrina

    Katrina Deity

    Location:
    Canada
    Right now I'm making cauliflower ditali. It has capers, tomatoes, and saffron infused veggie broth as well as cauliflower (of course). Then it has toasted bread crumbs to serve. I hope it tastes good.
     
    • Like Like x 1
    • Creative Creative x 1
  3. Katrina

    Katrina Deity

    Location:
    Canada
    ^^ It turned out sort of bland. :(
     
    • Appreciation Appreciation x 1
  4. shyvas

    shyvas Deity Forum Moderator

    I've never heard of this recipe, Katrina. I absolutely love cauliflower in any kind of dish.
     
    • Agree Agree x 1
  5. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    I'm having a couple of friends over for dinner tonight. I am going to make pesto pasta with sun-dried tomatoes and garlic bread. I'm baking cupcakes for dessert: chocolate peanut butter ones.
     
    • Like Like x 2
  6. Katrina

    Katrina Deity

    Location:
    Canada
    It's from "The Mediterranean Vegan Kitchen" cookbook. I find the recipes are hit and miss. The recipes I do like end up being favourites.

    Actually, that recipe traditionally uses green cauliflower that is common in Sicily, and it's supposed to have a stronger flavor. I just used the regular white cauliflower. I wonder if it might taste better with the green one.
     
    • Like Like x 2
    • Informative Informative x 1
  7. KLS52

    KLS52 Only Kindness Matters

    What time should I be there? :D

    I know it’s already been two years since I first said I wanted to meet up with you but I’m still trying to work it out, lol...the issue being that I won’t drive many places by myself. But you are only 49 minutes from my daughter’s new house...we’re getting closer! :lol: :)
     
    • Like Like x 2
  8. Val

    Val Extraterrestrial

    Not done yet, but i'm in the process of making spicy mexican black bean and veggie soup.:D
     
    • Like Like x 3
  9. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Yes! We must make this happen!
     
    • Like Like x 3
    • Appreciation Appreciation x 1
  10. Katrina

    Katrina Deity

    Location:
    Canada
    I just made orechhiete (sp?) with rapini. The rapini was blanched then chopped up and added to a pan with olive oil and garlic. Then the cooked pasta was added. Yum!

    My cupboard is full of pasta right now. I'm just in the mood for it!
     
    • Like Like x 2
  11. Mischief

    Mischief Stranger in a strange land

    Spinach pesto with linguini.

    A banana/oatmeal/chocolate chip cake.
     
    • Like Like x 3
  12. Mischief

    Mischief Stranger in a strange land

    I made macaroni salad with peas and "ham" flavored TVP.
     
    • Like Like x 1
  13. shyvas

    shyvas Deity Forum Moderator

    I have some leftover tinned tomatoes, so I'm going to make some tomato sauce.
     
  14. shyvas

    shyvas Deity Forum Moderator

    I made some chickpea balls, homemade tomato sauce and spaghetti. I also made a cabbage slaw served with French mustard vinaigrette, pumpkin seeds and yeast flakes.
     
    • Like Like x 3
  15. KLS52

    KLS52 Only Kindness Matters

    Toast. :p
     
    • Funny Funny x 1
    • Winner Winner x 1
  16. shyvas

    shyvas Deity Forum Moderator

    Hard work ! :p
     
    • Like Like x 1
  17. Val

    Val Extraterrestrial

    Eeeh...:???: The remaining half of my savoy cabbage head was sitting in the bowl of water on the balcony. It was ok for a long time, but today it has got frozen! I can't eat it raw now, so i'll have to make "mesivo" of it (and add green beans, red beans, cayenne salsa, yeast and sumac.:p)
     
    • Like Like x 1
  18. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    I made a thing with the uncooked mushroom seitan, onions and mushrooms with rice and gravy.

    Now I'm making PB cookies at my sons request. I said I'd use eggs, which my other son uses, and I was - but then changed my mind and went with flax-egg. I still remember how gross it was the last time I cracked an egg :yuck:
     
    • Appreciation Appreciation x 1
  19. Val

    Val Extraterrestrial

    Yeah, cracking eggs is bleh...:hurl: And then their odour...:fp::tinfoilhat:
     
  20. Mischief

    Mischief Stranger in a strange land

    I have made nothing. The laziness is strong in me.
     
    • Like Like x 1
    • Funny Funny x 1
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