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What did you cook or Bake today?

Discussion in 'Food & Drink' started by shyvas, Jan 1, 2019.

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  1. shyvas

    shyvas Deity Forum Moderator

    Last edited: Feb 11, 2019
    • Like Like x 3
  2. Val

    Val Extraterrestrial

    I wonder, is it supposed to be a new "What did you cook or bake today" thread every month? :ignore:
     
  3. shyvas

    shyvas Deity Forum Moderator

    Have you see a monthly one ?
     
  4. Val

    Val Extraterrestrial

    :???:I thought this one was the new one... Never mind...
     
  5. KLS52

    KLS52 Only Kindness Matters

    I’m going to go with the southern traditional black eyed peas. I just don’t know what I’m going to do with them. I might just open a can and throw some in a bowl of my vegetable soup that I made yesterday.
     
    • Like Like x 1
  6. shyvas

    shyvas Deity Forum Moderator

    That's right, it's a new one for 2019.
    We have decided to lock the former ones as they contained a large number of posts due to their popularity.
    We have also locked the many duplicate threads that sometimes keep popping up.
    Too many duplicate threads make the forum look messy.
     
    Last edited: Feb 3, 2019
    • Like Like x 3
  7. Katrina

    Katrina Deity

    Location:
    Canada
    Yaay, a thread I started became popular! :smile:

    So I didn't make this today, but a couple days ago I made vegan mac & cheese BLT. The recipe is from the newest edition of VwaV, which I bought with a gift card after Christmas... my original edition is falling apart. And this new edition has a few new recipes in it! The mac & cheese BLT was delicious. It didn't taste like cheese to me, but it was good. H liked it too.
     
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  8. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    That sounds so good! I had vegan mac & cheese bites at Veggie Galaxy a while back, and it got me thinking that I need a good recipe for vegan mac & cheese. I've tried a few over the years, but they have been less than satisfying.
     
    • Appreciation Appreciation x 2
  9. Katrina

    Katrina Deity

    Location:
    Canada
    The recipe just happens to be posted on her blog! I dunno if you already have the new VwaV edition... if not, you can find the recipe here.
     
    • Informative Informative x 1
  10. Val

    Val Extraterrestrial

    Please, excuse my ignorance, but what are BLT and VwaV??:???: (My narrow mind is not cappable of understanding such sophisticated terms:D).
     
  11. Katrina

    Katrina Deity

    Location:
    Canada
    Blt = bacon lettuce tomato (common type of sandwich here). Vwav = vegan with a vengeance
     
    • Like Like x 1
  12. Val

    Val Extraterrestrial

    Aaaah... Got it, thanks.:yes:
     
  13. Mischief

    Mischief Stranger in a strange land

    Silva's is very good. I made a few minor changes, for personal taste, but it's my go-to recipe now.
     
  14. shyvas

    shyvas Deity Forum Moderator

    I bought a large butternut squash at Lidl's on Sunday so have decided to make a curry. I made the usual Madras style sauce and it's all happily bubbling away on the hob.
     
    • Like Like x 1
  15. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    Does anyone like that 'cheese' sauce with the carrots and potatoes? :yuck: I'm going to try it with cauliflower instead of carrots. All I taste are carrots! I'm p'ssed because it's called "the best vegan cheese sauce", so I click the link :p

    I made a good not refried beans using the pico de gallo spices I got from Penzeys along with garlic and jalepanos. It again solidified my realization that most of what I like in so many foods is salt- I had to add Adobe salt (a garlic blend) to get it good:oops:
     
    • Appreciation Appreciation x 1
  16. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    What did you do? My goal for that thread was for everyone to list their own ideas!
    I'm always tweeking mine!
    Which now reminds me that I wanted to try lactic acid. On a facebook vegan cheese thread they always talk of lactic acid
     
    • Appreciation Appreciation x 1
  17. Mischief

    Mischief Stranger in a strange land

    I leave out the vinegar and lemon juice, and increase the mustard. Because, German.

    After the first time, I didn't measure, which is normal for me, but also means that things are never exactly the same. (Which I actually find to be one of the pleasures of cooking, and of eating.)

    But your combination of ingredients is excellent, by far the favorite of both my sister and me. I use it not only for mac and cheez, but also potato casseroles, with broccoli or cauliflower, as a baked potato topping, on burgers,etc. My sister wants me to make pizza and try it on that.
     
    • Like Like x 1
  18. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    Thank you-- I also am always doing things differently whether it's from a book or one I've come up with! I'm glad you flagged this because I'd like to make it again!
    I post recipes here just so I can have reference

    Does anyone else know of the app copymethat? It's wonderful! You just click it when on a page you want the recipe saved and it copies it and saves for you! You can uncheck the boxes by steps you don't want to customize how it looks, or make changes. I just did that for my recipe on that thread I posted, so now I can just go to copymethat.com ! Yes, it's free!
     
    • Like Like x 1
    • Informative Informative x 1
  19. Katrina

    Katrina Deity

    Location:
    Canada
    Today I made this Mediterranean dish of pasta tossed with toasted almonds and sauteed radicchio, fennel, garlic, and green onions. The recipe used tons of olive oil, which really made the dish. I think it makes a big difference that I've switched over to a higher quality of olive oil. It's supposed to be a main dish, but I'm still a bit hungry. It needs some sort of protein thrown into it, maybe some beans or baked tofu.
     
    • Like Like x 1
  20. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    I made that mushroom seitan again, but used more oats this time, and fresh garlic.
    I'll know how it is tomorrow :rolleyes:
     
    • Optimistic Optimistic x 2
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