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What did you cook or Bake today? (2018)

Discussion in 'Food & Drink' started by Katrina, Jan 1, 2018.

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  1. Katrina

    Katrina Deity

    Location:
    Canada
    That's a Ukrainian thing, right? I remember having something like that a long time ago.
     
  2. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    I don't know what kind of thing it is, but potato pancakes have always been with applesauce! I make mine with flour, a pinch of baking powder, and a flaxegg so they're thick
     
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  3. Katrina

    Katrina Deity

    Location:
    Canada
    Last night I made a batch of cranberry sauce and a bunch of chocolate cake pops that look like snowmen.

    Right now I'm making roasted butternut squash with apples. When it cools down, I'll mash it all up and add maple syrup, some ginger, and maybe some cinnamon or nutmeg. That's for tomorrow night.

    Hopefully I can get some other stuff cooked or at least prepped today.
     
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  4. Val

    Val Extraterrestrial

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  5. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    I have made apple pie plus filling for two more pies that I put in the freezer. I also made garlic mashed potatoes and steamed carrots for part of my Christmas dinner. We are going to my brother's and they never make anything vegan, lol, not even the veggies, as they slather them in butter, so I make my dinner in advance and then heat it up. :D I wouldn't like vegetables with butter, vegan or otherwise, anyway.
     
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  6. Mischief

    Mischief Stranger in a strange land

    I made vegan biscuits with sausage gravy for breakfast.
     
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  7. shyvas

    shyvas Deity Forum Moderator

    The recipe originates from Eastern Europe. I remember having them when I was a child and they were always served with sour cream. Over here, they usually are served with smoked salmon ( for the omnis) plus crème fraîche.

    I like the idea of having Lincolnshire style seitan sausages with potato pancakes and sour cream.
     
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  8. Val

    Val Extraterrestrial

    Aha, for us they are just "kartofel'nyje oladushki", lol.:D
     
  9. shyvas

    shyvas Deity Forum Moderator

    You can't beat the humble spud.;)
     
    • Creative Creative x 1
  10. shyvas

    shyvas Deity Forum Moderator

    I'm making a mini nut roast. I will be serving it spread on toasted sourdough, ww toast with a tiny bit of cranberry compote and a sprinkle of smoked Cornish sea salt.
    I also have some red organic wine to go with the toasted canapés. They should pair well.

    MOD POST : I HAVE STARTED A NEW ONE FOR 2019.
     
    Last edited: Feb 10, 2019
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