A white seitan & pumpkin Rogan Josh curry and some brown rice. It's nicely bubbling away on the hob.
We sure do need better names for foods! My seitan was also pale with tofu, and miso, sage, thyme, rosemary, and garlic as the seasonings. I mean one jar was labeled 'poultry seasoning'.Pale coloured seitan, that is not too spicy or seasoned. I really dislike calling vegan food chik'n, beef less etc.
The only reason we call plant foods by animal or animal product names isn't because our flavors mimic meat, but because they mimic the seasonings the meat names go by. You take the sage rosemary parsley...out of chicken broth you have nasty chicken water. I've never tasted a vegan version of boiled chicken water!That doesn't appeal to me. Why not use other more appetising names ?
Thank you. You serve them with applesauce. I was going to make vegan sausages as well, but I ran out of time. It was all good, though. My friend and I had snacks beforehand and then munched on the latkes. We ate the whole platter. They were made with two large potatoes and two small ones. We were stuffed afterward.Nice !!! What do you serve them with ?
Aldi currently has dry black eyed peas. I'm not sure I've had them before. I think I'll try this recipe. Thanks!I made some black eyed peas today. I picked up a bag at Sainsbury's as I have never tasted them before.
I'm planning to make some kind of chilli in the slow cooker ,with butternut squash for tomorrow's dinner.
I still have some Woolten pie for tonight.
They were surprisingly very quick to cook and do taste delicious.
Making Vegan Black-Eyed Peas Is an Art With This Recipe