1. Curious about veganism or vegetarianism? Why not ask us a question? (You don't have to sign up, or be vegan or vegetarian!)
    Dismiss Notice

What did you cook or Bake today? (2018)

Discussion in 'Food & Drink' started by Katrina, Jan 1, 2018.

Thread Status:
Not open for further replies.
Image has been removed.
URL has been removed.
Email address has been removed.
Media has been removed.
  1. shyvas

    shyvas Deity Forum Moderator

    A white seitan & pumpkin Rogan Josh curry and some brown rice. It's nicely bubbling away on the hob.
     
    • Like Like x 2
  2. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    What are you calling a 'white seitan"?
     
  3. shyvas

    shyvas Deity Forum Moderator

    Pale coloured seitan, that is not too spicy or seasoned. I really dislike calling vegan food chik'n, beef less etc.
     
    • Like Like x 1
    • Agree Agree x 1
  4. Val

    Val Extraterrestrial

    Then my seitan is white too!:D (It's "spinach" seitan "bologna" which is waiting for its turn in the fridge).:p
     
  5. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    We sure do need better names for foods! My seitan was also pale with tofu, and miso, sage, thyme, rosemary, and garlic as the seasonings. I mean one jar was labeled 'poultry seasoning'.
     
    • Like Like x 1
    • Appreciation Appreciation x 1
  6. shyvas

    shyvas Deity Forum Moderator

    That doesn't appeal to me. Why not use other more appetising names ?
     
  7. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    The only reason we call plant foods by animal or animal product names isn't because our flavors mimic meat, but because they mimic the seasonings the meat names go by. You take the sage rosemary parsley...out of chicken broth you have nasty chicken water. I've never tasted a vegan version of boiled chicken water!

    The more I think about it the more I like 'white seitan' and 'red seitan'. At least we can keep mushroom seitan!
     
    • Like Like x 2
    • Informative Informative x 1
  8. Val

    Val Extraterrestrial

    I've made sauteed red cabbage in teriyaki sauce.
    Now making pickled yuba and pickling cucumbers (they will be spicy:p).
    ...And i'm up to making my first raw cake tomorrow (with psyllium, of course, because i'm lazy).:D ...Das ist gro├čartig, unglaublich und fantastisch.:rofl:
     
    • Like Like x 2
  9. Val

    Val Extraterrestrial

    Yay! My new super black veggie-pea soup (weird, as usual) is ready and it tastes good.:leer: It's very simple: 400g split pea flakes (but they expanded very much, of course), 700g green beans, pack of raw shredded cabbage, 2 cans of corn, tons of cayenne salsa, sumac, yeast seasoning, and other seasonings, including curcumin. The key ingredient is decent amount of black cumin flour, + much flaxseed flour.:D
     
    • Like Like x 2
  10. shyvas

    shyvas Deity Forum Moderator

    Creamy, vanilla flavoured rice pudding.
     
    • Like Like x 3
  11. shyvas

    shyvas Deity Forum Moderator

    Lentil & vegetable soup.
     
    • Like Like x 3
  12. shyvas

    shyvas Deity Forum Moderator

    I'm making a huge batch of Lincolnshire style seitan.

    I will also use the stock to make soup gravy plus some soup.
     
    • Like Like x 3
  13. shyvas

    shyvas Deity Forum Moderator

    I made some black eyed peas today. I picked up a bag at Sainsbury's as I have never tasted them before.
    I'm planning to make some kind of chilli in the slow cooker ,with butternut squash for tomorrow's dinner.
    I still have some Woolten pie for tonight.

    They were surprisingly very quick to cook and do taste delicious. ;)

    Making Vegan Black-Eyed Peas Is an Art With This Recipe
     
    • Like Like x 2
  14. shyvas

    shyvas Deity Forum Moderator

    Mincemeat. The entire flat smells like Christmas. :yes:
     
    • Like Like x 2
  15. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Latkes, and they were delicious!!!
    20181204_194205.jpg
     
    • Like Like x 2
    • Winner Winner x 1
  16. shyvas

    shyvas Deity Forum Moderator

    Nice !!! What do you serve them with ?
     
  17. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Thank you. You serve them with applesauce. I was going to make vegan sausages as well, but I ran out of time. :D It was all good, though. My friend and I had snacks beforehand and then munched on the latkes. We ate the whole platter. They were made with two large potatoes and two small ones. We were stuffed afterward. :D
     
    • Like Like x 2
  18. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Sugar cookies, eggplant balls and spaghetti sauce. And yesterday I made cranberry nut muffins.
     
    • Like Like x 2
  19. Mischief

    Mischief Stranger in a strange land

    Aldi currently has dry black eyed peas. I'm not sure I've had them before. I think I'll try this recipe. Thanks!
     
  20. Poppy

    Poppy Ankle Biter

    I made Reese's bars for a holiday party.

    IMG_1837.jpg
     
    • Like Like x 3
Loading...
Thread Status:
Not open for further replies.
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice