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What did you cook or Bake today? (2018)

Discussion in 'Food & Drink' started by Katrina, Jan 1, 2018.

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  1. MadamSarcastra

    MadamSarcastra 1½ years vegan, 4 years meat-free!

    Location:
    Mid-Michigan
    Not a damn thing!! :jump: LMAO

    Actually, I'm about to reheat the other half of my pizza in my big skillet, but that doesn't count.... :p
     
    • Like Like x 1
  2. Val

    Val Extraterrestrial

    Eggplant/pattypan squash/red bell pepper/tomato "mesivo".:leer: .....Sauteed pâtisson tastes a little bit like courgette, butternut squash and turnip mixed together, but it's sweet! So, it goes pretty well with the rest of "mesivo" and doesn't spoil the dish, as i expected.:) So,.. yay pâtisson!:yes:
     
    • Like Like x 1
  3. Katrina

    Katrina Deity

    Location:
    Canada
    Yeah, that's exactly the kind of strawberry shortcake I made. It's the same recipe my dad used to make for us growing up, and it comes from this super old cookbook (I'm guessing from the 70s?). I really don't like those little yellow sponge-cake things you can buy from the grocery store. And I got locally-grown strawberries from the farmers market. I find that the grocery store strawberries are kinda bland.

    The pad thai salad is from Appetite for Reduction. Did you want the recipe?
     
    • Like Like x 1
  4. Katrina

    Katrina Deity

    Location:
    Canada
    home-grown blackeyed peas? That sounds really neat. I keep meaning to grow my own beans. Well, I tried to this year and something kept eating the seedlings... probably the bunny or squirrel.
     
    • Appreciation Appreciation x 1
  5. Katrina

    Katrina Deity

    Location:
    Canada
    I actually had one of those dolls. I'm guessing it belonged to someone else first, since I have no memory of the show. There was a TV show, right? And there were other dolls... a blueberry one with short dark hair. And a couple others I can't remember.
     
    • Like Like x 1
  6. MadamSarcastra

    MadamSarcastra 1½ years vegan, 4 years meat-free!

    Location:
    Mid-Michigan
    I had Lemon Meringue and the Purple Pie Man.... :rolleyes: LMAO

    [​IMG] [​IMG]
     
    • Like Like x 3
  7. Indian Summer

    Indian Summer One of a kind Administrator

    Overnight oats - not bad, but trying again now with soya milk instead of water!

    Also heated up two bean burgers which I put on slices of bread, buttered generously with cream cheese.

    Not sure any this counts as cooking ... :)
     
    • Like Like x 1
  8. Katrina

    Katrina Deity

    Location:
    Canada
    I want to watch that show now. Lol. According to wikipedia, there was a 2003 remake.
     
  9. Katrina

    Katrina Deity

    Location:
    Canada
    It counts!
     
    • Like Like x 1
  10. Moll Flanders

    Moll Flanders Deity

    Location:
    UK
    I made a chickpea curry with cauliflower rice and roasted brussels sprouts yesterday so I will have the leftovers heated up with some added basmati rice today.
     
    • Like Like x 2
  11. Tom

    Tom Addicted Poster

    Blackeyed peas aren't my favorite beans as far as taste goes- but evidently they're not a favorite of most garden beasties such as rabbits or grasshoppers either! So that was what I wound up harvesting. They taste fine when I mix them with something else such as white beans, anyway.

    Do you like marigolds? They're one of my favorite flowers, especially the tall, full-size ones with orange and yellow flowers (I think they come in other colors too). The flowers smell sweet, but the leaves really stink, and supposedly they repel animals (although I suppose if the critters were starving, they'd just barge past them and eat the beans anyway).
     
    • Like Like x 2
  12. MadamSarcastra

    MadamSarcastra 1½ years vegan, 4 years meat-free!

    Location:
    Mid-Michigan
    I know they're supposed to repel mosquitoes quite well....
     
  13. Katrina

    Katrina Deity

    Location:
    Canada
    So last night I made Lemon Garlic Orzo with Roasted Vegetables (recipe here), and it was freaking amazing!! I'll need to go buy more mushrooms and bell peppers soon so that I can make it again. And I need to figure out what sort of vegetarian protein would taste good with it. Maybe something as simple as baked tofu would work.
     
    • Like Like x 3
  14. MadamSarcastra

    MadamSarcastra 1½ years vegan, 4 years meat-free!

    Location:
    Mid-Michigan
    That looks delicious!! What about just adding some garbanzos for extra protein? OMG, I need to make that now.... :drool: LMAO
     
    • Like Like x 1
  15. MadamSarcastra

    MadamSarcastra 1½ years vegan, 4 years meat-free!

    Location:
    Mid-Michigan
    Not much, just nuked one of these....

    [​IMG]

    Added organic soy milk, organic whipped Earth Balance, nooch, dill weed, Mrs. Dash, & roasted garlic.
     
    • Like Like x 2
  16. Katrina

    Katrina Deity

    Location:
    Canada
    H hates chickpeas, but I think some black-eyed peas or great northern beans would work well. Hmm. Or I could make some bean fritters and throw them on the side.

    Let me know if you end up making it!
     
    • Optimistic Optimistic x 1
    • Creative Creative x 1
  17. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Tofu scramble and veggie chili. Yum.

    20180924_233724.jpg 20180924_233754.jpg
     
    • Like Like x 3
  18. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Veggie pot pie and raisin-cranberry scones, all going to my parents.
    20180928_232110.jpg 20180928_232432.jpg
     
    • Like Like x 3
    • Winner Winner x 2
  19. Katrina

    Katrina Deity

    Location:
    Canada
    Ohh, veggie pot pie is perfect for this weather!

    I've been trying to use up the last of the tomato harvest, so I made a batch of salsa and a batch of fresh pasta sauce. Both turned out really well. I'm going to freeze the pasta sauce.
     
    • Like Like x 4
  20. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Indeed, it is. I want it every week now, haha.
     
    • Like Like x 1
    • Funny Funny x 1
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