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What are You Having For (Vegetarian) Lunch/Dinner/Snack? 2018

Discussion in 'The Vegetarian Forum' started by shyvas, May 6, 2013.

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  1. ImNoChefNatasha

    ImNoChefNatasha Well Known Member

    five guys fries...got to lazy to make food! :p
     
    • Like Like x 2
    • Funny Funny x 1
  2. MadamSarcastra

    MadamSarcastra 1½ years vegan, 4 years meat-free!

    Location:
    Mid-Michigan
    I'm right there with ya.... so, most likely, the other half of a Simple Truth Organic Roasted Vegetable Pizza. :rolleyes:
     
  3. MirandaLee

    MirandaLee Well Known Member

    Location:
    Turlock, CA
    Burrito bowl with pico de gallo and guac! YUM!
     
    • Like Like x 2
  4. Vegemealia

    Vegemealia Not-So-Newbie

  5. Middleagedseeker

    Middleagedseeker Star Member

    Location:
    United States
    :)Tonight is French fries, spinach, vegetarian chicken patties, fruit for dessert.
     
    • Like Like x 3
  6. Middleagedseeker

    Middleagedseeker Star Member

    Location:
    United States
    Grilled cheese on sprouted bread, tomato soup, watermelon for dessert.:turnip::pa:
     
  7. MadamSarcastra

    MadamSarcastra 1½ years vegan, 4 years meat-free!

    Location:
    Mid-Michigan
    Most likely another nummy sauteed veggie flatbread sandwich. :yes: I should probably get to prepping, slicing & dicing so I don't have to mess with much of anything when I get home late tonight.... ;)
     
    • Like Like x 1
  8. Middleagedseeker

    Middleagedseeker Star Member

    Location:
    United States
    Tonight will be a veggie pizza and French fries.
     
  9. Middleagedseeker

    Middleagedseeker Star Member

    Location:
    United States
    Tonight I had leftover loaded baked potatoes. :turnip::turnip:
     
  10. teacup

    teacup grain of sand

    Location:
    Cambridge
    I am making Aine Carlin's pesto roasted broccoli to be served with a big plate of sliced tomatoes (very nice ones, not all hard & nasty inside as they are so often here at this time of the year), Dee's leek & onion sausages , chopped potatoes baked in the oven then dabbed with large dollops of a chili chutney, celery soup (from the seemingly never ending supply of frozen pots in the freezer, crusty bread ... for pudding vanilla Swedish Glace with some once frozen mixed berries & a shot of Cointreau poured over ... red wine ...
     
  11. Middleagedseeker

    Middleagedseeker Star Member

    Location:
    United States
    Big bowl of oatmeal with soymilk, apples, peanut butter.:p
     
    • Like Like x 1
  12. shyvas

    shyvas Deity Forum Moderator

    I had some Raviole from Dauphiné. A chicory and tomato salad with vinaigrette and yeast flakes.
    A few apricots and a chocolate biscuit.
     
    • Like Like x 1
  13. I had pumpkin soup, then mint and green pea risotto, with roasted tomatoes. Yummy
     
    • Like Like x 3
  14. Nadezhda

    Nadezhda Well Known Member

    salad of tomatoes and sweet peppers with olive oil
     
    • Like Like x 1
  15. Frederic Lavender

    Frederic Lavender Well Known Member

    I just had pad thai made with a vegan sauce from Tesco (without the crustaceans) and it was amazing! Lot and lots of veg included :)
     
    • Like Like x 3
  16. richy

    richy Well Known Member

    Cooking something new today: Creamed spinach with rice. Hope it's good. I tried it before at an Asian fusion restaurant and I hope I'll be able to make a good version of it.
     
    • Like Like x 1
    • Optimistic Optimistic x 1
  17. shyvas

    shyvas Deity Forum Moderator

    A mozzarella piza. A fennel, grated carrot and avocado salad with seeds/vinaigrette.
    A persimmon and some apple puree.
    A mug of apple & cinnamon infusion.
     
    • Like Like x 1
  18. MikoDel

    MikoDel Well Known Member

    Oh this is a fun sticky-thread. Here goes... gluten free and regular burritos, many times a week, with my "Mostly Mustard" dipping sauce of Vegenaise, mustard, ghost pepper sauce, garlic powder, lil ketchup, paprika and chopped pickles / SAUTEED black beans, onion, garlic, tomato, peppers, jalapenos, some ghost pepper sauce, etc. rolled up in a warm tortilla burrito with rice & quinoa (or lentils) with Indian spices, and a nice spread of either original Vegenaise, hummus or refried beans in the center / MIXED greens and arugula salad with avocado, walnuts, red onion, tomato, bit of bleu cheese crumbles and a blackened veggie burger on top / TOMATO sandwich on toasted Genesis bread with orig. Vegenaise, basil, lemon pepper, poultry seasoning / vegetable pizza, no cheese, sprinkled parmesan on top / PEANUT butter and jelly on sprouted bread / GRANOLA, farina or oatmeal in warmed almond or coconut milk with local honey melted in / bean burrito, no cheese, add lettuce & tomato & jalapeno and xtra diablo sauce / veggie burger / TOASTED Genesis bread with organic spread and maybe jelly / ORGANIC garlic hummus with black corn chips or veggie sticks. These are my go-to's, always made with purified water, always substitute almond or coconut milk for actual dairy, everything organic as much as possible. I cook everything in my mini toaster oven as I don't own a microwave.
     
    Last edited by a moderator: Dec 1, 2018
  19. shyvas

    shyvas Deity Forum Moderator

    Frankfurters with leftover basmati rice and French mustard.
    Cinnamon & orange flavoured Alpro yogurt.
    A mug of mint & ginger infusion.
     
    • Like Like x 2
  20. Frederic Lavender

    Frederic Lavender Well Known Member

    Fancy!
     
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