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What are You Having For (Vegetarian) Lunch/Dinner/Snack? 2018

Discussion in 'The Vegetarian Forum' started by shyvas, May 6, 2013.

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  1. Moll Flanders

    Moll Flanders Deity

    Location:
    UK
    :lick: I haven't had fresh apricots for a while.
     
  2. shyvas

    shyvas Deity Forum Moderator

    I bought 500 g and have ate the whole lot !:(
     
  3. shyvas

    shyvas Deity Forum Moderator

    I had an amazing dinner thanks to my buys in the UK and Canada.

    I made wholewheat soft tortillas with Cauldron Lincolnshire sausages, grated carrots, guacamole (added extra green chili) and hot chipotle sauce. I had 3 wraps, which I immensely enjoyed.
     
    • Like Like x 2
  4. Kittendumpling

    Kittendumpling Crafty Wino

    I hate Portobello mushroom risotto.
     
  5. shyvas

    shyvas Deity Forum Moderator

    Cabbage soup. A salad made with finely sliced fennel, avocadoes with an egg, evo dressing and a sprinlke of brewer's yeast.
    A persimmon/sharron fruit for dessert.
     
  6. KLS52

    KLS52 Only Kindness Matters

    Check out our recipe section...I posted links for you in the "I can't be vegan" thread. :)
     
  7. shyvas

    shyvas Deity Forum Moderator

    Ww spaghetti with vegetarian meatballs in tomato sauce. Sorry for the typos as i m typing with 1finger on a i pad.
     
  8. Blobbenstein

    Blobbenstein .......

    Location:
    UK.
    I just had weetabix.
     
  9. shyvas

    shyvas Deity Forum Moderator

    I didn't cook today and had another lamb's leaf salad for dinner.

    Fresh pineapple and some gingerbread loaf for dessert.
     
  10. thefadedone

    thefadedone Needs a life

    I keep reading this as lamb salad.:fp:

    Tonight I had black eyed peas w/ greens over brown jasmine rice.
     
  11. shyvas

    shyvas Deity Forum Moderator

    We'll have to rename it Fade.


    [​IMG]
     
    • Like Like x 1
  12. HannahJ

    HannahJ Well Known Member

    mushroom risotto, but might have a vegetarian lasagna, sometimes using a quorn mince but I think I prefer the lasagna which has roasted veg rather than fake mince in, i.e. butternut squash, sweet potato, spinach and some roasted peppers mixed in a tomato sauce, much tastier.
     
    • Like Like x 2
  13. I agree about the veggie lasagna. I usually roast some veggies separately and add them sometime in the lasagna cooking process. Your veggie mixture sounds good. :)
     
  14. KLS52

    KLS52 Only Kindness Matters

    I had a Boca chicken patty on a toasted bun with onions, pickles, Daiya cheddar, vegenaise, ketchup and Sriracha. Better than any Big Mac I've ever had.
     
    • Like Like x 2
  15. raggle

    raggle Deity

    Location:
    UK
    Goodlife bean quarter pounder topped with avacado plus some sweet potato wedges on the side (with houmous or ketchup or something)
     
    • Like Like x 2
  16. Dropkick

    Dropkick the best half of a great wit

    Location:
    Montana
    I was going to make Isa's roasted red pepper mac and cheese along with vegetable paratha.
    I haven't ever had either one and it sounded really good, but I was starting to pull ingredients from the frig when I looked at my left overs and decided I better eat them.
    So for dinner I had coleslaw, cold roasted potato, vegetable pasta salad, a lentil broccoli mess, and fried crimini mushrooms.
     
    • Like Like x 1
  17. raggle

    raggle Deity

    Location:
    UK
    Burgers, wholemeal buns, sweet potato fries
    & a nice big mixed salad. Obviously ketchup :p

    Woo Fridays!
     
  18. Dropkick

    Dropkick the best half of a great wit

    Location:
    Montana
    Isa's roasted red pepper mac and cheese along with vegetable paratha.
     
    • Like Like x 1
  19. KLS52

    KLS52 Only Kindness Matters

    A quesadilla. I made a basic one with shredded Daiya cheddar/mozzarella, refried beans, Tofutti sour cream and homemade salsa. It's sallyomalley and RascalsMom's fault. :p
     
    • Like Like x 1
  20. Dropkick

    Dropkick the best half of a great wit

    Location:
    Montana
    Was in town today (my dog needed booster shots) and I stopped at the Lactating Bovine Cross-dresser (Dairy Queen) and had an Orange Julius.
    Before today I haven't had one for 20 years. I remembered enjoying them.
    It tasted funny. I thought "to much vanilla".
    I've felt like urping up since then.
    Came home took a nap and a couple of Gaviscon.
    It's now around 9 hours since I drank it. My stomach is still bothering me.

    For dinner I had some french bread lightly toasted - dry.
     
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