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What are You Having For (Vegetarian) Lunch/Dinner/Snack? 2018

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shyvas

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Forum Moderator
I had an amazing dinner thanks to my buys in the UK and Canada.

I made wholewheat soft tortillas with Cauldron Lincolnshire sausages, grated carrots, guacamole (added extra green chili) and hot chipotle sauce. I had 3 wraps, which I immensely enjoyed.
 

shyvas

Deity
Forum Moderator
Cabbage soup. A salad made with finely sliced fennel, avocadoes with an egg, evo dressing and a sprinlke of brewer's yeast.
A persimmon/sharron fruit for dessert.
 

shyvas

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Forum Moderator
Ww spaghetti with vegetarian meatballs in tomato sauce. Sorry for the typos as i m typing with 1finger on a i pad.
 

shyvas

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Forum Moderator
I didn't cook today and had another lamb's leaf salad for dinner.

Fresh pineapple and some gingerbread loaf for dessert.
 

HannahJ

Well Known Member
mushroom risotto, but might have a vegetarian lasagna, sometimes using a quorn mince but I think I prefer the lasagna which has roasted veg rather than fake mince in, i.e. butternut squash, sweet potato, spinach and some roasted peppers mixed in a tomato sauce, much tastier.
 

ledboots

Peace
mushroom risotto, but might have a vegetarian lasagna, sometimes using a quorn mince but I think I prefer the lasagna which has roasted veg rather than fake mince in, i.e. butternut squash, sweet potato, spinach and some roasted peppers mixed in a tomato sauce, much tastier.
I agree about the veggie lasagna. I usually roast some veggies separately and add them sometime in the lasagna cooking process. Your veggie mixture sounds good. :)
 

KLS52

Only Kindness Matters
I had a Boca chicken patty on a toasted bun with onions, pickles, Daiya cheddar, vegenaise, ketchup and Sriracha. Better than any Big Mac I've ever had.
 

raggle

Deity
Goodlife bean quarter pounder topped with avacado plus some sweet potato wedges on the side (with houmous or ketchup or something)
 

Dropkick

the best half of a great wit
I was going to make Isa's roasted red pepper mac and cheese along with vegetable paratha.
I haven't ever had either one and it sounded really good, but I was starting to pull ingredients from the frig when I looked at my left overs and decided I better eat them.
So for dinner I had coleslaw, cold roasted potato, vegetable pasta salad, a lentil broccoli mess, and fried crimini mushrooms.
 

raggle

Deity
Burgers, wholemeal buns, sweet potato fries
& a nice big mixed salad. Obviously ketchup :p

Woo Fridays!
 

KLS52

Only Kindness Matters
A quesadilla. I made a basic one with shredded Daiya cheddar/mozzarella, refried beans, Tofutti sour cream and homemade salsa. It's sallyomalley and RascalsMom's fault. :p
 

Dropkick

the best half of a great wit
Was in town today (my dog needed booster shots) and I stopped at the Lactating Bovine Cross-dresser (Dairy Queen) and had an Orange Julius.
Before today I haven't had one for 20 years. I remembered enjoying them.
It tasted funny. I thought "to much vanilla".
I've felt like urping up since then.
Came home took a nap and a couple of Gaviscon.
It's now around 9 hours since I drank it. My stomach is still bothering me.

For dinner I had some french bread lightly toasted - dry.
 
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