not my business.
I like to use coconut cream in my baking. Mixed results.
I would also advise using the cup measure system instead of converting into weight (every time I tried to convert, recipes came out wrong. I caved and bought a cheap cup measuring set). One cup is roughly 235ml - you could use a jug if you don't have cup measures.I will try again with plain flour as the recipe states and report back!
This really scared me when I started vegan baking too! I used to add flour until it looked like a normal cake mix, often as much as doubling the flour. It actually turned out quite nice, stodgy but yummy. But one time I was brave and didn't do that and they turned out light and fluffy. So yeah don't expect it to look like a non-vegan cake mix!I let it sit for about 10 minutes - usually just while I'm making the rest of the mix. It is a little runnier than we would expect cake mixture to be (it horrified my boyfriend's mum before I put the cupcakes in the oven), but they always come out really well in the end