I don't know, I've always made the margarine version... but I use oil when cooking the basic chocolate ones and they don't come out like that :S Don't know why they would... under-mixing perhaps? Or not letting the soy milk/vinegar mix thicken properly?Ok, I have a question about this recipe. I made these once (the version with oil), and they were super oily. Like, I used cupcake liners but those were soaked with oil, and I had to wash the pan afterwards because it was oily in all the cups.
Are these meant to be so oily, or did I do something wrong? I'm pretty sure I followed the measurements accurately, did I maybe do something else wrong?
They tasted good, but the extreme oiliness was very off putting.