I love mushrooms! How;d you make it?The vegetarian option on Saturday night was a wild mushroom ragout with roasted potatoes and green beans. It was AMAZING. My boyfriend and I have already added it to our to-do list of recipe ideas.
I had a large piece of tofu quiche with spinach, onions, mushrooms on a crescent roll crust. Next time I'll try making it in the Instant Pot without a crust