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Supper/Dinner Time ! What's on the menu ?

Val

Extraterrestrial
Raw beet "pasta" with citrus dressing and apple cider vinegar;
Sauteed mesivo of lima beans and red+yellow peppers with sumac, cayenne salsa and yeast seasoning;
Sauerkraut,
Granny Smith apples,
Fresh rhubarb from our garden.:lick:
 

Val

Extraterrestrial
I'm going to make a weird "roll": just lemony hummus and pickled chopped garlicky cabbage in beet juice in real Armenian lavash:lick: (very very thin flat bread: it actually looks like a wide sheet). But it's still deputable: authentic Armenian lavash also may be more thick and puffy, but it's always cooked in "tonir" (oven in the ground,- lavash is glued to the oven's walls).
 

silva

Addicted Poster
Location
Ohio, U.S.A
two Beyond Brats- first one on a bun with onions and smoked FYH gouda. Then I said to my son- hey, would you like another? Of course I did :oops:.
Damn those things! I can't believe how much I liked the grease and char of sausages!
 

Brian

Mad Bard
Location
Gothenburg
Although M isn't yet vegan, she likes my vegan cooking and has requested vegan cottage pie so I'll be cooking that tonight together with some green beans. I also have a mix of home grown sprouts to eat with it. (Lentils, Aduki beans, Alfalfa and fenugreek)
 

shyvas

Deity
Forum Moderator
Although M isn't yet vegan, she likes my vegan cooking and has requested vegan cottage pie so I'll be cooking that tonight together with some green beans. I also have a mix of home grown sprouts to eat with it. (Lentils, Aduki beans, Alfalfa and fenugreek)
I also like French beans and brussels served with cottage pie. I usually do a sp & cauliflower mash as a pie topping. 🍽
 
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