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Supper/Dinner Time ! What's on the menu ?

SuicideBlonde

Adorkable rockstar!
Sheet pan tacos.
Black beans, corn (corn cut off the cob after cooked), red pepper, onions,garlic, with salsa and lettuce in corn shells. So yummy.
 

GingerFoxx

No effin' whey!
Last week's stuffed mushrooms and our second take on creamed spinach turned out great. Tonight, we are making a Wellington with butternut squash and portabella mushroom filling
 

shyvas

Deity
Forum Moderator
Sliced white seitan, grated carrots with air fried oven chips with a sprinkle of cider vinegar.
A mango.
A glass of chardonnay.
 

silva

Addicted Poster
I cooked red cabbage and onions, white beans, and whole wheat linguine that I added spinach to wilt after cooking.
Why doesn't red cabbage cook like green cabbage? I've only cooked red cabbage a few times and each time I wonder.:dismay: I really don't like it very much! I just got it because I feel it's more nutritious. I tried making slaw with it once and it was awful :down:
Anyway, it was all pretty and tasty. I used Trader Joes mushroom seasoning on the noodles- I think called umami seasoning. If you haven't tried it, it's very good.
 

shyvas

Deity
Forum Moderator
Whole wheat spaghetti with roast aubergine and tomato sauce/melted Violife plus a sprinkle of smoked sea salt.
Alpro cherry soya yogurt.
A pink gin cocktail.
 

GingerFoxx

No effin' whey!
The Wellington was delicious and there are enough leftovers for two more meals for me this week. The forecast for this weekend is warm enough that we might be able to start eating some more summery type meals. I suggested a couple cold soup options as well as some rice/noodle based salads. We haven't narrowed it down yet though.
 

GingerFoxx

No effin' whey!
We've decided on a traditional version of gazpacho for this weekend: Authentic Gazpacho | Gimme Some Oven

We are going out for dinner Saturday night, then Sunday we are probably going to have dinner with his folks while we watch Good Omens (they had to reschedule last week's viewing party plan). So a light and refreshing soup on a hot day sounds ideal.
 

GingerFoxx

No effin' whey!
We are going to my boyfriend's parent's place on Sunday for the Good Omens viewing party they had to reschedule last weekend. He and I decided finger foods would be a good idea, so we are making stuffed mushrooms again, this time to share. Not sure yet what his folks will come up with to accompany them, but they both cook very well.
 

shyvas

Deity
Forum Moderator
Whole wheat spaghetti & courgetti with a sprinkle of lemon pepper, olive oil and grated Violife cheese.
Apricots.
 

GingerFoxx

No effin' whey!
Gazpacho turned out well. It's going to be another warm weekend ahead, based on the current forecast, so we're going to try another cold soup. This time, it will be a cucumber and yogurt based recipe with dill.
 
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