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Supper/Dinner Time ! What's on the menu ?

silva

Addicted Poster
Location
Ohio, U.S.A
I cooked red cabbage and onions, white beans, and whole wheat linguine that I added spinach to wilt after cooking.
Why doesn't red cabbage cook like green cabbage? I've only cooked red cabbage a few times and each time I wonder.:dismay: I really don't like it very much! I just got it because I feel it's more nutritious. I tried making slaw with it once and it was awful :down:
Anyway, it was all pretty and tasty. I used Trader Joes mushroom seasoning on the noodles- I think called umami seasoning. If you haven't tried it, it's very good.
 

GingerFoxx

No effin' whey!
The Wellington was delicious and there are enough leftovers for two more meals for me this week. The forecast for this weekend is warm enough that we might be able to start eating some more summery type meals. I suggested a couple cold soup options as well as some rice/noodle based salads. We haven't narrowed it down yet though.
 

GingerFoxx

No effin' whey!
We are going to my boyfriend's parent's place on Sunday for the Good Omens viewing party they had to reschedule last weekend. He and I decided finger foods would be a good idea, so we are making stuffed mushrooms again, this time to share. Not sure yet what his folks will come up with to accompany them, but they both cook very well.
 

GingerFoxx

No effin' whey!
Gazpacho turned out well. It's going to be another warm weekend ahead, based on the current forecast, so we're going to try another cold soup. This time, it will be a cucumber and yogurt based recipe with dill.
 
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