• Curious about veganism or vegetarianism? Why not ask us a question? (You don't have to sign up, or be vegan or vegetarian!)

Supper/Dinner Time ! What's on the menu ?

silva

Addicted Poster
Location
Ohio, U.S.A
I made Beyond Sausage brats in the cast iron with sliced cabbage. OMG!! They release just enough grease to make flavor the cabbage, I drizzled water a few time. I sprinkled a heavy layer of nooch on the cabbage, and salt. (unfortified is really better- I now have Kal Imported)

Lunch sucked - I grabbed the wrong container and had farro. I put a mushroom burger, brocolli and farro in the one meant for work, put the rest of the farro in the same kind of container :p
 

Val

Extraterrestrial
A weird mixture of black beans and amaranth with citrus dressing and cayenne salsa. (It's one of my favourite meals).:leer:
Plus, sauerkraut and pickled jalapeños.:lick:
 

silva

Addicted Poster
Location
Ohio, U.S.A
Another pizza with Beyond sausage Italian and olives :master:

Anyone know Follow Your heart provolone or mozzerella slices? the provolone is yellowy, the mozz is not. I want a pizza topping that isn't sticky, like shreds are.
I do like their smoky gouda
 

PTree15

Beach bum
Location
Connecticut
Another pizza with Beyond sausage Italian and olives :master:

Anyone know Follow Your heart provolone or mozzerella slices? the provolone is yellowy, the mozz is not. I want a pizza topping that isn't sticky, like shreds are.
I do like their smoky gouda
I should make a pizza. I have homemade vegan sausage in the freezer, and I just splurged on some vegan cheddar shreds.
 

Val

Extraterrestrial
When i'm back to town this evening,- i'm planning to make (and devour right away) sauteed mesivo of French beans and corn in sumac dressing. Plus, i'll be eating pickled jalapeños, yuba, and marinated pattypan squashes.:lick:
 
Top