And I made that stupid 'cheese' sauce recipe with the potatoes and carrots. I like it ok with some jalepanos and tomatoes, but as is it just tastes too much like carrots. My son likes it, he says it's as worthy of being called cheese as the knock off Velveeta things! Had that with broccoli
I'm gonna be eating spinach dumplings, gurian-style cabbage, pickled yuba, pickled jalapeños, dried papaya and armenian churchkhele (churchhela).
Maybe at midnight i'll have a plate of amaranth-veggie black soup. Kuraga is included.
Cream of leek & cauliflower soup with a sprinkle of smoked Cornish sea salt, a sprinkle of yeast flakes plus a huge drizzle of olive oil.
A sourdough ww toast topped with mashed avocados and a slice of plant based Cheddar. Alpro yogurt with apple puree.
I went all out this Lebanese stuffed cabbage recipe. First time for stuffing cabbages! Lebanese Cabbage Rolls - Monkey and Me Kitchen Adventures
The filling was much like Dolmas- although I didn't use pine nuts. Too much broth, even though I used half of what it called for it was more than needed. I used the Instant Pot (where are your IP's?)
Anyway, I had more filling because I had a small cabbage, so I poured the broth over the beans, brown rice, lemon, za'tar and mint and found the perfect soup! So very good