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Supper/Dinner Time ! What's on the menu? 2018

Discussion in 'Food & Drink' started by shyvas, Jan 1, 2018.

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  1. andre

    andre Star Member

    that sounds tasty, tonight Im having veggie salsa, with scoops
     
    • Like Like x 2
  2. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Chik'n patty with spicy vegan mayo, roasted Brussels sprouts, spinach salad with Italian dressing, a slice of Italian bread with Earth Balance and a glass of red wine.
     
    • Like Like x 1
  3. raggle

    raggle Deity

    Location:
    UK
    Gnocchi in a creamy cheesy cashew sauce
     
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  4. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Almost the same as I had last night, but I swapped out the chik'n patty for grilled seitan and onions.
     
  5. shyvas

    shyvas Deity Forum Moderator

    Same here. ;) I had ww spaghetti with a kind of bolognese made with seitan. It was delicious.
     
    • Like Like x 2
  6. raggle

    raggle Deity

    Location:
    UK
    Sweet potato & red lentil Dahl :)
     
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  7. shyvas

    shyvas Deity Forum Moderator

    Warm cauliflower & potato salad with sliced seitan sausage, mustard vinaigrette and yeast flakes.
    A persimmon.
     
    • Like Like x 1
  8. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    I was so busy today preparing for my little party for tomorrow that I had no time for lunch, so I'm having my lunch for dinner: vegan sausage grinder with onions and mustard; potato chips; beer. :D
     
    • Like Like x 2
  9. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    My favorite mushroom seitan Mushroom Seitan Roast | Recipe from FatFree Vegan Kitchen


    And I made that stupid 'cheese' sauce recipe with the potatoes and carrots. I like it ok with some jalepanos and tomatoes, but as is it just tastes too much like carrots. My son likes it, he says it's as worthy of being called cheese as the knock off Velveeta things! Had that with broccoli
     
    • Appreciation Appreciation x 2
  10. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Vegan shepherd's pie (seitan sausage, mashed potatoes and corn) with a spinach salad.
     
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  11. shyvas

    shyvas Deity Forum Moderator

    Leftover seitan & sweet potato, Rogan Josh curry served with brown rice and sliced bananas.
    A persimmon.
     
    • Like Like x 1
  12. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    I will be having more vegan shepherd's pie and a spinach salad. The shepherd's pie turned out really well with the vegan sausage.
     
    • Like Like x 2
  13. Val

    Val Extraterrestrial

    I'm gonna be eating spinach dumplings, gurian-style cabbage, pickled yuba, pickled jalapeƱos, dried papaya and armenian churchkhele (churchhela).:lick:
    Maybe at midnight i'll have a plate of amaranth-veggie black soup. Kuraga is included.:D
     
    Last edited: Dec 29, 2018
    • Like Like x 2
  14. raggle

    raggle Deity

    Location:
    UK
    Sweet potato & lentil dhal - it's one of our favourites.
     
    • Like Like x 2
  15. shyvas

    shyvas Deity Forum Moderator

    Leek & cauliflower soup with a sprinkle of yeast flakes plus a drizzle of olive oil.
    A persimmon.
     
    • Like Like x 3
  16. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Veggie chili with cornbread.
     
    • Like Like x 1
  17. shyvas

    shyvas Deity Forum Moderator

    Cream of leek & cauliflower soup with a sprinkle of smoked Cornish sea salt, a sprinkle of yeast flakes plus a huge drizzle of olive oil.
    A sourdough ww toast topped with mashed avocados and a slice of plant based Cheddar.
    Alpro yogurt with apple puree.
     
    • Like Like x 1
  18. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    I went all out this Lebanese stuffed cabbage recipe. First time for stuffing cabbages!
    Lebanese Cabbage Rolls - Monkey and Me Kitchen Adventures
    The filling was much like Dolmas- although I didn't use pine nuts. Too much broth, even though I used half of what it called for it was more than needed. I used the Instant Pot (where are your IP's?)
    Anyway, I had more filling because I had a small cabbage, so I poured the broth over the beans, brown rice, lemon, za'tar and mint and found the perfect soup! So very good
     
    • Like Like x 2
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