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Supper/Dinner Time ! What's on the menu? 2018

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shyvas

Deity
Forum Moderator
Leftovers ; black eyed chilli and leftover Woolten cottage pie ; delicious.
A mince pie.
A glass of red wine.
 

shyvas

Deity
Forum Moderator
Roast parsnips seasoned with lemon pepper and crispy tenders. Granary baguette with spread.
An orange.
 

shyvas

Deity
Forum Moderator
A warm potato & cauliflower salad with sliced Cauldron Lincolnshire style bangers, French mustard vinaigrette and yeast flakes.
A persimmon.
 

shyvas

Deity
Forum Moderator
Steamed basmati rice and peas with sliced crispy tenders, spread and a sprinkle of lemon pepper.
Berries & Alpro yogourt.
 

PTree15

Beach bum
Seitan quesadilla with vegan cheese, olives, onions and hot sauce, plus a small spinach salad with walnuts, carrots, celery, pickles, raisins and onions.
 

PTree15

Beach bum
Leftovers: rigatoni with marinara sauce and sliced seitan topped with melted vegan cheese; spinach salad with Italian dressing.
 

shyvas

Deity
Forum Moderator
White seitan & sweet potato Madras style curry served with brown rice and sliced bananas.
Warm, cinnamon flavoured apple pie and soya cream.
 

shyvas

Deity
Forum Moderator
Lentil & vegetable soup.
Steamed cauliflower, carrots, potatoes served with vegan nuggets, a drizzle of oo and a sprinkle of smoked Cornish sea salt.
A jam (blueberry) tart.
 

Val

Extraterrestrial
"Epic" black soup; pickled yuba; georgian-style cabbage; raw baby corn; sweet pear; rakhat-lokum; pre-soaked cashews; kuraga; mandarin oranges.:D
 
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