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Supper/Dinner Time ! What's on the menu? 2018

Discussion in 'Food & Drink' started by shyvas, Jan 1, 2018.

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  1. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Thanksgiving leftovers: Chickpea cutlets, garlic mashed potatoes, squash-apple bake, sweet potato casserole (thank you, Mom!), cranberry sauce and steamed broccoli.
     
    • Like Like x 2
  2. Poppy

    Poppy Ankle Biter

    Vegan Pho! :starshower:
     
    • Winner Winner x 1
  3. shyvas

    shyvas Deity Forum Moderator

    Cream of cabbage soup with ww sourdough baguette and spread.
    A persimon.
     
    • Like Like x 1
  4. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Pesto pasta with black olives, garlic bread, and a glass of red wine.
     
    • Like Like x 1
  5. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    A chickpea cutlet wrap with onions, olives, tomatoes and a spicy vegan mayo sauce.
     
    • Like Like x 2
  6. shyvas

    shyvas Deity Forum Moderator

    Steamed potatoes, carrots and a frankfurter with spread.
    Lemon flavoured almond, Alpro yogurt.
     
    • Like Like x 2
  7. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    Lentil soup with potatoes carrots celery and onion and spiced with berbere seasoning and galangal
    Have been to Penzeys spices a few times :p
    A grapefruit
     
    • Like Like x 3
  8. Val

    Val Extraterrestrial

    This is unbelievable. What a coincidence: i've just been reading about galangal on the site of one of our vegetarian shops. I found the description very intriguing. But then it was written that when galangal is perfectly dried, it has mostly the cinnamon flavour. ...Is that true? If so, -then i won't be able to consume it.:sigh:
     
  9. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    I don't think so! I only like cinnamon in sweet things, but galangal I would use in hot/sour soup, curries, rice dishes- like a pungent curry powder type, more like cardomon, a strong ginger with a kinda 'aged' taste if that makes sense. More savory- I would not use this in sweet dishes. Umani
    Now I want to try it fresh! I know it's in my favorite frozen tamarind rice entree I get at the Indian store
     
    • Appreciation Appreciation x 1
  10. Val

    Val Extraterrestrial

    :thanks: ...And good luck with trying it fresh. I'll have to do it somedays too, moreover, it's quite cheap.:)
     
  11. shyvas

    shyvas Deity Forum Moderator

    Vegetable & quinoa burger, quinoa and chickpea puree.
     
    • Like Like x 1
  12. shyvas

    shyvas Deity Forum Moderator

    Quinoa & vegetable burger with a quinoa and cabbage, carrot salad plus seasoning.
    A warm apple crumble made with whole-wheat flour, oats and spread.
     
    • Like Like x 1
    • Creative Creative x 1
  13. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Pesto pasta with Italian bread.
     
    • Like Like x 1
  14. Poppy

    Poppy Ankle Biter

    Vegan navy bean soup, a salad of baby lettuces, tomatoes and cucumbers with Poppyseed salad dressing and baguette dipped in aforementioned soup.
     
    • Like Like x 3
  15. raggle

    raggle Deity

    Location:
    UK
    Yesterday: mixed salad with Falafel, Olives, avocado, tomatoes, houmous.
     
    • Like Like x 3
  16. shyvas

    shyvas Deity Forum Moderator

    I got home late as I met up with a few pals in the neighbourhood and we went out for a drink.

    A baguette sandwich with spread, French mustard and a frankfurter sausage. A slaw with seeds plus vinaigrette.
    A glass of full bodied red wine.
    A persimmon.
    I have some chocolate covered almonds for later on.
     
    • Like Like x 1
  17. shyvas

    shyvas Deity Forum Moderator

    Crispy tenders (shop brand) served with roast butternut squash seasoned with garlic, chili flakes and herbs, basmati rice.
    Raspberries for dessert.
     
    • Like Like x 1
  18. Poppy

    Poppy Ankle Biter

    It's 5:44 pm and I don't knoooooow!!! :eek:
     
    • Appreciation Appreciation x 1
  19. shyvas

    shyvas Deity Forum Moderator

    Store cupboard soup made from cans of beans, chickpeas, corn and chopped tomatoes, frozen leftovers or a take away ?;)
     
  20. shyvas

    shyvas Deity Forum Moderator

    Crispy tenders served with steamed potatoes, carrots and broccoli.
    Warm cinnamon flavoured apple crumble made with ground almonds, ww flour and sweetener served with soya cream.
    A margarita.
     
    • Like Like x 1
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