Supper/Dinner Time ! What's on the menu? 2018

New mexican bean soup,
Tons of various pickled cabbage,
Hummus on "vegetable" bread,
Marinated soaked yuba,
Pickled jalapeños.

 

Veggie pot pie and a small side salad with Italian dressing.

 

Last night we had a LM pie, roast potatoes & roasted veg (parsnips, Brussels, broccoli & carrots with heavy.

 

Soup of red beans, green beans, corn, shredded cabbage, peppers, black cumin flour, cayenne salsa, yeast seasoning, and other seasonings;
A couple pieces of seitan "bologna";
Korean-style chopped pickled cabbage with curcumin seasoning;
Veggie bread with plain hummus;
Korean-style pickled yuba;
Pickled jalapeños;
Dried uzbekhistani kuraga.

 

Curry with rice - I've chucked all sorts in in chickpeas, lentils, potatoes & veg.

 

Tonight I am having friends over for a game or two of Scrabble, and one of the friends is bringing pizza, including a vegan one for me. I made chocolate chip cookies for dessert.

 

That's great. Have a good time, and bon appetit!

 

Thanks, Val! It should be a nice night.

 

Mexican veggie-bean soup with black cumin flour,
Pickled korean-style yuba,
A couple pieces of seitan "bologna",
Georgian-style chopped cabbage,
Pickled jalapeños,
Home-made pickled cuckes,
Abkhazian mandarin oranges,
Uzbekh kuraga,
Sour prunes,
Soaked cashews,
Some chocolate.

 

I have a seitan, scalloped potatoes, cranberry sauce, stuffing and garlic green beans
No dessert