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Vegan Spang's Southwest-ish-style Soup

Discussion in 'Soups' started by Spang, Mar 17, 2015.

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  1. Spang

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    The Ingredients:

    Onion
    Celery
    Carrots
    Garlic
    Tomato
    Corn
    Peas
    Cilantro
    Portabella mushrooms
    Black beans
    Tofurky "sausage"
    Vegetable broth
    Olive oil
    Salt
    Pepper
    Cumin
    Paprika
    Corn starch

    The Instructions:

    Heat up some olive oil in a pot
    Throw in some chopped onions
    Throw in some salt and pepper
    Throw in some chopped garlic
    Throw in some chopped celery
    Throw in some chopped carrots
    Throw in some chopped portabella mushrooms
    Throw in some more salt and pepper

    Let them sweat

    Once the onions are translucent, add the vegetable broth
    Add celery leaves
    Add cilantro
    Add salt and pepper
    Add corn
    Add peas
    Add black beans
    Add cumin
    Add paprika

    Cover

    Bring to a boil

    Simmer

    Add the chopped tomatoes
    Add the chopped "sausage"

    Cover

    Add two spoonfuls of corn starch to a bowl
    Add water and stir until smooth
    Slowly stir result into soup

    Cover

    Uncover

    Eat
     
    Last edited: Mar 17, 2015
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