1. Curious about veganism or vegetarianism? Why not ask us a question? (You don't have to sign up, or be vegan or vegetarian!)
    Dismiss Notice

Vegan Pho (Tofu Noodle Soup)

Discussion in 'Soups' started by Mikkel, Sep 10, 2014.

Image has been removed.
URL has been removed.
Email address has been removed.
Media has been removed.
  1. Mikkel

    Mikkel Addicted Poster

    Location:
    Norway
    Pho (Vietamese noodle soup).

    [​IMG]

    6 cups (1.4 l) vegetable broth
    2 gloves garlic, minced
    1 white onion, slived very thin
    2 carrots, peeled an sliced into long disks
    10 broccoli florets
    1 tsp black pepper
    1 ts fresh grated ginger
    1 ts ground cinnamon
    2 star anise pods
    2-3 heaping tbsp samba lek
    2 tbs glutenfree soy sause
    1 ts salt

    6 ounces (225 g) thai rice noodles

    1 block tofu (340 g), drained and pressed well for at least 3 houers

    Juice of 1 lime
    1 cup fresh Thai basil leaves

    1. Mix all ingredients in a large pot over medium-high heat. Bring to boil and simmer gently util the broccoli is tender (3-5 minutes - do not overcook).

    2. In a seperate pot, cook the rice noodles according to the package. Rinse very well in cold water to remove starch. Toss with soy sause.

    3. Cut the tofu into 20 even squares.

    4. Serve in a bowl with first adding the noodles. Then pour broth and vegetabiles at top of it and top with tofu, lime juice and basil leaves.




    The recepie is from this book:

    [​IMG]
     
    • Like Like x 3
  2. yakherder

    yakherder 老外

    Location:
    Ottawa / Vermont
    Looks good but I think I'll triple the garlic. I have an addiction.
     
  3. Mikkel

    Mikkel Addicted Poster

    Location:
    Norway
    I put a bit more garlic in myself. :p
     
  4. Tom

    Tom Addicted Poster

    Yep- garlic should be its own food group. I don't know if I'd like the star anise in this though, and I don't know what samba lek tastes like.
     
    • Like Like x 1
  5. Mikkel

    Mikkel Addicted Poster

    Location:
    Norway
    Samba olek is like a chilli paste, and gives the soup a nice hot taste.
     
    • Like Like x 2
  6. KLS52

    KLS52 Only Kindness Matters

    That looks really good! :lick:
     
  7. SuicideBlonde

    SuicideBlonde Adorkable rockstar!

    Location:
    Sunshine
    I do something like this, but I add pickled jalapenos and bean sprouts on top after cooked and plated. I sometimes use miso paste for the broth.
     
Loading...
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice