I found this in Chile a few weeks ago. At Jumbo supermarket. It really is the best vegan cheese I've had by far. The others (I've tried 3 or 4) were fairly mediocre in taste. Still quite expensive and I assume it is getting made in Greece only and shipped around the world.We just bought a new vegan cheese the other day called Violife.
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Taste: Really quite good! Very much like Mozzarella. Jen said it was one of the best vegan cheeses she's had, ever. I think she first bought some from Tesco (delivery?) and then found some more at Holland & Barrett in town.
Environment: it does not contain palm oil!
Nutrition: No protein. Contains water, coconut oil and starch as the main ingredients. Coconut oil has a lot of saturated fat, but I believe that's not so bad as previously thought when consumed in moderation....?
They have several different flavours:
They're available in a lot of European countries + South Africa, Jordan and Israel:
Daiya has shreds, slices, and blocks. the shreds aren't good except for typical American grilled cheese, but the blocks are freakin' delicious. Monteray Jack, cheddar and Jalepano havarti. I love them all as much as I remember loving dairy cheese- which was my favorite food just under olives.Is it better than daya cheese?