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Got any good stirfy sauce recipes?

Discussion in 'Food & Drink' started by led.boots, Aug 7, 2012.

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  1. led.boots

    led.boots Guest

    I stir fry a lot in this hot weather, but I am getting bored with the flavors. I tend to do teriyaki or traditional lower salt soy sauce ones. Any yummy ideas? :D
     
  2. shyvas

    shyvas Deity Forum Moderator

    I like to use either balsamic, cider or berry flavoured vinegars for stir fries. Grated fresh ginger and lemon micro planed zest add a kick.
     
    • Agree Agree x 1
  3. Swamp-Dweller

    Swamp-Dweller Veteran Member

    Location:
    Napoli, FL
    Bragg's, raw agave and fresh ginger. Just made stir fry tonight. Use pineapple chunks in your stir fry too.
     
    • Like Like x 1
    • Agree Agree x 1
  4. led.boots

    led.boots Guest

    Mmm that all sounds good. :D
     
  5. MadamSarcastra

    MadamSarcastra MadamSarcastra, over & out.

    Location:
    Mid-Michigan
    Hopefully by this weekend.... ;) LOL


    Also... ~REBOOT!~ :p
     
    • Like Like x 2
  6. Brian

    Brian Mad Bard

    Location:
    Gothenburg
    For a nice Thai style treat try coconut milk with ginger, garlic, chilli and lime and optionally some chopped coriander leaves.
     
  7. shyvas

    shyvas Deity Forum Moderator

    Sweet & sour flavours make a good stir fry.
     
    • Like Like x 1
  8. Frederic Lavender

    Frederic Lavender Well Known Member

    I'm with Shyvas on this. I cooked a stirfry over the Christmas break using left over veggies and noodles. I used garlic, ginger, soy sauce, tomatoe sauce, sugar, brown suagr, paprikka finished with chopped spring onions and sesame seeds. It created a sweet, sour and sticky chilli sauce :)
     
    • Like Like x 2
  9. silva

    silva Addicted Poster

    Location:
    Ohio, U.S.A
    I've never used tomato sauce, or paprika, like that! I do a sauce with all the other ingredients, but use the pineapple juice from canned pineapple, and a heaping tablespoon of cornstarch mixed in. I like pineapple in stir fries!
     
    • Like Like x 1
  10. Frederic Lavender

    Frederic Lavender Well Known Member

    Ah yes, you reminded me! I also added cornstarch to give it that sticky thick consistency like BBQ wings. I will need to try pineapple juice next time :)
     
  11. Mischief

    Mischief Stranger in a strange land

    I lighten the saltiness of the soy sauce with orange juice, which I tend to have always on hand, and I'm generous with the ginger and garlic and green onions.
     
  12. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    Ginger and garlic and some sort of sweetener are main ingredients for my stir-fry sauces as well. I usually use a little brown sugar, but I like the juice idea. Orange flavor works well in stir-fries.
     
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