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Vegan Cauliflower soup

Discussion in 'Soups' started by Mikkel, Nov 5, 2013.

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  1. Mikkel

    Mikkel Addicted Poster

    Location:
    Norway
    This is the first time I've ever written down what I'm cooking. And my first try on a cauliflower soup.

    1/2 Chinese garlic
    2-3 cm fresh ginger
    1/2 red chili pepper
    1 red onion
    1 small fennel
    2 spring onion
    2 small cauliflower

    Spices:
    1/2 ts salt
    1 ts pepper
    1 ts chilipowder
    1 ts cumin
    1 ts turmeric
    1 krm cayenne pepper (1 krm = 1 ml)

    - Finly chop garlic, ginger and chili. Heat oil in a pan, and fry for a short time.
    - Chop fennel, onion and spring onion. Add in pan, and put in some water to barely cover them. Cook them soft.
    - Add cauliflowers and more water. Cook until everything is soft.
    - Use a hand blender to make everything smooth.
    - Add spices. Stir.

    Next time I'll use less water, and add some vegan milk of some sort.
     
    • Like Like x 4
  2. PTree15

    PTree15 Beach bum

    Location:
    Connecticut
    This sounds fabulous! Thanks for sharing.
     
  3. mary

    mary World Class Member

    Location:
    Calgary, Alberta
    Sounds really good. I am trying to have more soups this winter so this is great to see!
     
  4. Everleigh

    Everleigh World Class Member

    It does sound good.
     
  5. Amy SF

    Amy SF Dweller in nature

    Sure does.
     
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