What is the recipe ? Corn flour (corn starch can replace flour that contains gluten.Question for you all. I have a friend who for health reasons has to go egg-free, nondairy and gluten-free. She also can't have soy. She's trying to make custard/pudding, which is pretty tricky if you can't use silken tofu (at least in my estimation). Does anyone have a decent recipe under these conditions? She is a pudding freak, so this has all been very hard on her. She has mega health issues, hence she is trying some dietary changes to help with her various conditions. Thanks in advance.