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Vegan Butter bean & Tomato Soup

Discussion in 'Soups' started by shyvas, Dec 6, 2012.

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  1. shyvas

    shyvas Deity Forum Moderator

    2 x 400 g tins of butter beans (drained)
    3 - 4 tbs of sundried tomato paste
    900 ml vegetable stock
    2 onions chopped
    3 cloves of garlic
    1 celery stick
    3 tbs olive oil
    a few celery leaves or salt
    1 tsp of Italian seasoning
    salt & pepper

    Gently cook the diced onions in 2 tbs of olive oil for a few minutes. Add the chopped garlic and
    celery and cook for a further few minutes.
    Add the remaining ingredients and bring to the boil. Reduce the heat, cover and simmer for 15 -20
    mins.
    Place 1/3 of the mixture into a food processor and blend. Add the blended soup to the remaining stock.
    Adjust the seasoning and add the remaining tbs of olive oil.

    Tip : Add a few finely chopped fresh herbs before serving. Adding some wholemeal small pasta would
    make this into a hearty meal.
    [​IMG]
     
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