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  1. H

    Dissertation Research

    Hi all, I am currently a Sustainability and Environmental Management Masters student completing my dissertation titled 'How do dietary choices influence an individuals greenhouse gas footprint in the UK'. If you have a spare 5 minutes please may anyone complete the questionnaire I have linked...
  2. MadamSarcastra

    US Veg*an-friendly/plant-based restaurants....

    I only saw a U.K. restaurant thread like this, but nothing for the U.S. in general. If I'm mistaken, please make the necessary corrections. LOL ;) What are some veg*an-friendly food spots where you live and/or where you've traveled in the United States? Are there some you've heard or read...
  3. J

    UK Hard Rock Cafe Budapest

    I recently visited the Hard Rock Cafe in Budapest while holiday because we noticed the now serve a chickpea burger and all the veggie/vegan shut early every evening. Long story short we were served with a chicken burger because they didn’t have any chick pea, even tho we specifically told them...
  4. K

    UK Veggie but hate vegetables! Help!

    Hey guys, So I became vegetarian 3 months ago and I'm glad I made the choice. The biggest problem is I hate vegetables! I like corn and broccoli but dislikeeverything else! I don't want to become unhealthy and want to have a good balanced diet... but being a nurse I can work 14 hour shifts...
  5. Indian Summer

    Health & Medicine Third of early deaths preventable by cutting out meat

    More: Third of early deaths could be prevented by everyone giving up meat, Harvard says (26. April 2018) The article goes on to say that translates to 200,000 lives that could be saved per year in the UK alone.
  6. R

    Dissertation Survey- Vegetarianism & Health

    Hello. My name is Rina and I am a final year student writing my dissertation. For this I am required to do a questionnaire and if possible, I would love for you guys to do it. It shouldn't take too long, maybe about 3-5 minutes. Thank you Vegetarianism and Health
  7. MadamSarcastra

    Vegan/Vegetarian Packaged Food Reviews

    Well, I guess I'll kick things off with the frozen Mac n' Chao (by Field Roast).... I liked it better than Amy's frozen vegan mac & cheese... but wowee, is this sh*t ever salty!! :argh:The flavor is great, they just need to knock off a few hundred milligrams of sodium. :confused: However...
  8. silva

    US Sign petition to make Aldi vegan line permanent!

    Aldi featured a line of vegetarian and vegan foods under the brand Earth Grown - for one week! They went so fast many people never got to try any, other than burgers which have lingered. There vegan hot dogs were like Lightlife, the meatless meatballs and vegan cheese like what Trader Joes...
  9. R

    UK books/documentary recommendations?

    Hi everyone, I went vegetarian 7 months ago after reading the book 'Eating Animals' - which was both inspirational and horrifying in equal measure :( The aim is to go vegan and I'm cutting out all non-vegan products gradually :):) I want to read more books similar to Eating Animals to give me...
  10. searching4peace

    Hoping for a healthier lifestyle

    Hi everyone. I am a 23 year old girl. I am from the USA. I want to become a lacto ovo vegetarian. I want to be vegetarian because I want to be healthier and more active. I have depression and anxiety. I think changing my diet will help with that. I plan to start doing hula hooping. It's seems so...
  11. FreakyFreekeh

    Want to buy a non-american vegetarian diabetic cook book

    I would like to buy a cook book which is vegetarian, diabetic friendly, and which has recipes I can cook without lots of faff (hence non american, as the ingredients and measurements will likely be strange otherwise) So, quite a niche book. Does such a thing even exist? I could not find...
  12. PTree15

    Midwest Minneapolis, Minnesota

    If ever you find yourself in Minneapolis (and a few other Minnesota cities), consider going to Pizza Luce for lunch or dinner. They have several options that can be made vegetarian or vegan or gluten-free. I had the mock muffuletta sandwich, and it was outstanding. They also have several pizzas...
  13. I

    Hello From Canada! Could use some advice..

    Hey everyone! I just started a youtube channel trying out all these Vegan/Vegetarian Pinterest recipes that claim to be easy/healthy....as I'm no way near a chef...really wanted to put them to the test. My worry is that because its vegan/vegetarian, I wouldn't have enough subscribers/successful...
  14. C

    Thinking of trying Veganism

    So I just recently saw Sergi G's 30 day vegan challenge and conclusion video and until now I had never considered going vegan but this dudes videos make it seem so easy (btw I STRONGLY recommend Sergi G's channel, his editing, production quality and personality are on another level). Anyhow, as...
  15. Andy Brown

    How do you respond to the claim that humans evolved as meat eaters?

    I often come across people pointing out humans evolved primarily as meat eaters. “So, it’s absolutely fine and natural tendency of humans to eat meat.” One could make the same claim that we evolved as rapists, murderers, slave owners, and many other things. Just because we've done something for...
  16. Andy Brown

    Are you moving to Vegan or Vegetarian diet?

    Are you moving to Vegan or Vegetarian diet? Here are just some of the things you should avoid when starting your diet. 1) Depending only on highly processed fake meats and soy for proteins. 2) Taking too long to/not supplement on vitamin B12. 3) The superman attitude. 4) "I can get all...
  17. Indian Summer

    News Silvio Berlusconi goes vegetarian?

    More: 'We need to do something about ragu': Berlusconi announces he's becoming a veggie (23. February 2016) It seems to be, at least partly, motivated by compassion for animals. The article says his personal medic has devised a diet for him that does include meat, though ...
  18. Indian Summer

    Vegetarian restaurant group 1847 out to become a national brand

    More: Vegetarian restaurant group out to become a national brand (Sophie Witts, 12. November 2015) Has anyone been to these restaurants before? Was it any good?